noveldevice (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
noveldevice) wrote2008-06-25 03:07 pm
noveldevice) wrote2008-06-25 03:07 pm
Aaargh.
So I tried this cecina recipe I found online.
1 cup chickpea flour, 2 cups warm water, some olive oil, salt and pepper. Totally no biggie, right?
WRONG. I have no idea what kind of chickpea flour he's using, but this does not work.
I hunted around further (after adding a BUNCH more chickpea flour), and I think someone read a recipe in metric (500 mL warm water, 200 GRAMS of chickpea flour) and thought that a mL and a g were the same thing.
The first batch is currently cooking. We'll see how it does.
1 cup chickpea flour, 2 cups warm water, some olive oil, salt and pepper. Totally no biggie, right?
WRONG. I have no idea what kind of chickpea flour he's using, but this does not work.
I hunted around further (after adding a BUNCH more chickpea flour), and I think someone read a recipe in metric (500 mL warm water, 200 GRAMS of chickpea flour) and thought that a mL and a g were the same thing.
The first batch is currently cooking. We'll see how it does.