Usually called the doctor. Or the caretaker.

I made the best rice pudding ever last night.

Leftover rice, about four cups prepared.
About 4 cups milk
1 egg, beaten
1 star of star anise
2 tsp cardamom, or to taste
2 TBS rosewater, or to taste (this is going to depend on the strength of your rosewater)
dash of salt
3/4 c sugar

Put the milk, sugar, cardamom, and star anise in a saucepan and heat slowly.

Beat the egg and temper with a little hot milk, then add to the saucepan and whisk in until it foams up and is well-blended

Add 1 TBS rosewater, and then the rice. Break the rice up with a fork and let it cook. Try to keep it from burning to the bottom. Stirring is necessary.

Cook until it is basically a slurry with most of the rice retaining some of its rice-like shape, and taste. Add more cardamom and rosewater if necessary.

Pour into a buttered bowl. Eat some hot, and put the rest in the fridge for later. Eat hot or cold.